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    • Home
    • About
    • Tickets
    • EVENTS
      • South Africa - April 2025
      • Hidden Gems - Mar 2025
      • Germ / Austr - Jan 2025
      • France - Oct 2024
      • Portugal - Sept 2024
    • Services
    • Wine Blog
    • Contact
  • Home
  • About
  • Tickets
  • EVENTS
    • South Africa - April 2025
    • Hidden Gems - Mar 2025
    • Germ / Austr - Jan 2025
    • France - Oct 2024
    • Portugal - Sept 2024
  • Services
  • Wine Blog
  • Contact

REGION 1 - SOUTH OF FRANCE: Hosted by David Caird - Sommelier


1a)  Château les Valentino “Miss Valentine" 2023 Rosé

Available at Buyers & Cellars


Pairing:  Ratatouille

A rustic French seasonal vegetable medley.


1b)  Domaine des Schistes, Essencial, 2020 Rouge Roussillon

Available at Buyers & Cellars


Pairing: Herbed Steak
Tender, marinated steak, served medium.


REGION 2 - LOIRE: Hosted by David Foran - Sommelier

  

2a)  2022 Francois Crochet Sancerre Rosé

Available at Cru wine Merchants


Pairing: Crottin de Chavignol 

Sancerre goat cheese with thyme-infused honey and candied walnuts.


‌2b) 2017 Patrick Baudouin “La Fresnaye” Anjou Rouge

Available at Cru wine Merchants


Pairing: Rillettes

From the Loire Valley this is a slow-cooked pork spread with cornichon and grainy mustard.  


REGION 3 - BORDEAUX: Hosted by Marie France Champagne - Sommelier

   

3a)  Château Haut Pick 2010, Sauternes

Available at Profile Wine Group


Pairing:  Mini Fruit Tarts 

Custard filled crust, topped with fresh fruit and glaze. 


3b)  2019 Château Haut Selve Graves

Available at Profile Wine Group


Pairing: Ground lamb with classic French herbs.  

REGION 4 - BEAUJOLAIS: Hosted by Greg McCormick - Sommelier

     

4a)  Louis Aîné & Fils Beaujolais Village 2022

Available at LCBO


Pairing: Gnocchi de Pomme de Terre with Pancetta
Gnocchi with pancetta in a creamy parmesean sauce.


4b)  Juliénas Vaux 2021 Benjamin Passot

Available at LCBO


Pairing:   Stuffed Mushroom Caps 

Mushroom caps filled with herbs, garlic, cheese, and parmesan. 

REGION 5 - BURGUNDY: Hosted by Craig Haynes - Sommelier

    

5a)  Chartron et Frébuchet 2022 Saint-Véran

Available at LCBO


Pairing:  Comte

Classic French cheese from Jura. 


5b)   Domaine Meix Foulot 2022 Mercurey, Côte Chalonnaise

Available at Breakthru Beverages


Pairing:   Coq au Vin on Vol-au-Vent 

Classic Coq au Vin on a puff pastry.

REGION 6 - ALSACE: Hosted by Tim Ouellette - Sommelier

     

6a)  Domaine Zirck Crémant d’Alsace Brut Rosé NV

Available at Lifford Cellars


Pairing:   Quiche Lorraine 

Classic dish with a rich custard filling


6b)  "Gentil" Hugel 2021

Available at LCBO


Pairing:   Alsatian Tarte Flambée with Gruyère
Crispy flatbread topped with creamy Gruyère, ideal for sharing. 

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